We have been raising Bison since 1992. Our animals are raised naturally on grass pastures.
We raise our Bison naturally:
We have on Farm, Meat Sales
Breeding stock for sale
Bison tastes great! Most people interviewd feel bison is the most flavorful meat they have ever tasted, with a sweet and rich flavor. Bison is naturally flavored and tender and can be prepared much the as beef without special handling.
Bison falls into the gourmet or specialty meat category at your supermarket or meat market. The value of bison is not what you pay, but what you get in return. Nutritionally you are getting more protien and nutrients with fewer calories and less fat. Bison is a dense meat that tends to satisfy you more while eating less.
Bison are not subjected to growth hormones of stimulants. The members of the NBA feel so strongly about this that they have adopted a resolution opposing the use of these substances in the production of the bison for meat.